PENGARUH KUALITAS PRODUK, KUALITAS PELAYAN DAN HARGA TERHADAP KEPUASAN KONSUMEN TOKO AWI PANGKALPINANG

Penulis

  • Suhendri STIE IBEK Pangkalpinang
  • Fery Panjaitan Dosen Prodi Manajemen STIE-IBEK Pangkalpinang
  • Medinal Dosen Prodi Akuntansi STIE-IBEK Pangkalpinang

Kata Kunci:

Kualitas Produk, Kualitas Pelayanan, Harga, Kepuasan Konsumen

Abstrak

This thesis, written and compiled by Suhendri with Student Identification Number 230200029, is titled "Analysis of the Effect of Product Quality, Service Quality, and Price on Customer Satisfaction at Toko AWI Pangkalpinang." Conducted from February 2024 to May 2024, the research spans 74 pages without appendices. The study aims to analyze the impact of product quality, service quality, and price on customer satisfaction at Toko AWI in Pangkalpinang. A quantitative research method with a survey approach was used, involving a sample of 50 respondents. Data were collected through questionnaires distributed to customers of Toko AWI. The data analysis technique employed is multiple linear regression to assess the influence of the independent variables (product quality, service quality, and price) on the dependent variable (customer satisfaction), processed using IBM SPSS Version 25. The findings indicate that product quality partially affects customer satisfaction, with a significance value of 0.000 < 0.05 and a t-value of 4.271 > t-table value of 1.679. Service quality also partially affects customer satisfaction, with a significance value of 0.000 < 0.05 and a t-value of 3.086 > t-table value of 1.379. Price has a partial effect on customer satisfaction as well, with a significance value of 0.000 < 0.05 and a t-value of 2.514 > t-table value of 1.679. Additionally, product quality, service quality, and price collectively affect customer satisfaction, with a significance value of 0.000 < 0.05 and an F-value of 56.327 > F-table value of 2.81

Biografi Penulis

Fery Panjaitan, Dosen Prodi Manajemen STIE-IBEK Pangkalpinang

Pembimbing I

Medinal, Dosen Prodi Akuntansi STIE-IBEK Pangkalpinang

Pembimbing II

Referensi

Mariansyah, Alvin. (2022). Pengaruh Kualitas Produk, Kualitas Pelayanan, dan Harga. Universitas Bina Darma .

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Manguyoga & Ganawati, (2019). The Influence of Product and Price on Customer Satisfaction in UD Yuli Yadnya Wood Company in Kerobokan, Badung

M.N Nasution (2004:120-121) dalam Mulyapradana & Rizqi (2017),

Widodo, (2021) The Effect Of Product Quality, Service Quality and Prices On Consumer Satisfaction Of Molivia Café

Satria Mulia Chaerudin (2021). The Effect Of Product Quality, Service, Price On Produck Purchasing Decision On Consumer Satisfaction

Syafarudin, (2021_ The Effect of Product Quality on Customer Satisfaction Implications on Customer Loyalty in the Era Covid-19

J. B. Santoso, (2019) Pengaruh Kualitas Produk, Kualitas Pelayanan, dan Harga Terhadap Kepuasan dan Loyalitas konsumen (Studi Pada Konsumen Geprek Bensu Rawamangun

Sugianto & Sugiharto, (2019) Analisis Pengaruh Service Quality, food quality, dan Price Terhadap Kepuasan Pelanggan Restoran Yung Ho Surabaya.

Wijaya, (2017) Pengaruh Harga, Kualitas Pelayanan, dan Kualitas Produk terhadap Kepuasan Konsumen Depot Masakan Madiun Khas Bu Rudy

Unduhan

Diterbitkan

07.11.2024

Cara Mengutip

Suhendri, Panjaitan, F., & Medinal. (2024). PENGARUH KUALITAS PRODUK, KUALITAS PELAYAN DAN HARGA TERHADAP KEPUASAN KONSUMEN TOKO AWI PANGKALPINANG. JURNAL PROGRESIF MANAJEMEN BISNIS, 11(2), 43–51. Diambil dari https://e-jurnal.stie-ibek.ac.id/index.php/JIPMB/article/view/402

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