ANALISIS PENGARUH MANAJEMEN SUMBER DAYA MANUSIA, PROFESIONALISME KERJA, DAN KOMITMEN BERKELANJUTAN TERHADAP KEPUASAN PELANGGAN DI RM PAPAWU NOODLE HOUSE

Authors

  • Wahyudy Kristianto STIE IBEK Pangkalpinang Bangka
  • Zamhari STIE-IBEK Pangkalpinang Bangka
  • Novika STIE-IBEK Pangkalpinang Bangka

Keywords:

Human Resource Management, Work Professionalism, Sustainable Commitment, Customer Satisfaction

Abstract

This study aims to analyze the influence of Human Resource Management (HR), Work Professionalism, and Sustainable Commitment on Customer Satisfaction at RM Papawu Noodle House Pangkalpinang. With a quantitative approach and survey method on 91 respondents, the results of the study indicate that partially, HR Management has a significant effect on customer satisfaction through employee competence and service quality; Work Professionalism also has a significant effect through discipline, responsibility, and work ethics; while Sustainable Commitment has an effect through consistency of service quality and continuous innovation. Simultaneously, these three variables are proven to have a positive and significant effect on customer satisfaction, which indicates that the combination of effective HR management, high professionalism, and long-term commitment is the main factor in increasing customer satisfaction and loyalty.

Author Biographies

Wahyudy Kristianto, STIE IBEK Pangkalpinang Bangka

Author I

Zamhari, STIE-IBEK Pangkalpinang Bangka

Author II

Novika, STIE-IBEK Pangkalpinang Bangka

Author III

References

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Published

2025-11-07

How to Cite

Kristianto, W., Zamhari, & Novika. (2025). ANALISIS PENGARUH MANAJEMEN SUMBER DAYA MANUSIA, PROFESIONALISME KERJA, DAN KOMITMEN BERKELANJUTAN TERHADAP KEPUASAN PELANGGAN DI RM PAPAWU NOODLE HOUSE. Journal of Progressive Management Business, 12(02), 56–65. Retrieved from https://e-jurnal.stie-ibek.ac.id/index.php/JIPMB/article/view/437

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